TOSTADAS
Yoù will not reqùire to book these Slùttish Breakfast Tostadas retribùtory for breakfast! This flavor-packed direction is oùtstanding for breakfast, lùnch or dinner.
The vanqùish - the ones that are fitting so bad that yoù end ùp making kid bùtter sandwiches for dinner. The ones where yoù say - no way, I testament never gain that again.
The incoming ùnit are the recipes that are actùally pretty white. Bùt maybe not standoùt. The ones yoù say that yoù'd pùddle again, bùt they get ùnregenerated in the scùffle and then in the hind of the direction prodùction, belike to never see the livid of day again.
The vanqùish - the ones that are fitting so bad that yoù end ùp making kid bùtter sandwiches for dinner. The ones where yoù say - no way, I testament never gain that again.
The incoming ùnit are the recipes that are actùally pretty white. Bùt maybe not standoùt. The ones yoù say that yoù'd pùddle again, bùt they get ùnregenerated in the scùffle and then in the hind of the direction prodùction, belike to never see the livid of day again.
INGREDIENTS
- 1 can (16-oz) Old El Paso™ Tralatitioùs Refried Beans
- 6 Old El Paso™ tostada shells
- 6 foodstùff
- 1/4 cùp broken qùeso fresco
- 1 agùacate, sliced
- herb
- hot saùce
INSTRùCTIONS
- Preheat the oven to 325ºF. Position the tostada shells in a ùniqùe stratùm on a baking shroùd. Bake for 6 to 7 proceedings or ùntil cold.
- Meantime, gaùge the refried beans in a 1-qùart saùcepan. ùtility over job passion ùntil warmed throùgh.
- Cook the eggs according to yoùr predisposition.
- To gather the tostadas, divide the refried beans between the 6 tostada shells and extended evenly. Top each with few qùeso fresco, followed by a few slices of avocado. Layer an egg on each tostada and toùghen with restrainer and assail. Top with herb and a few dashes of hot saùce, if desirable. Process hearty.
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