STEAK CARAMELIZED ONIONS
At our refuge, we eat yellow or fish belike 99% of the example - but lately we've been on a bit of a steak and potatoes plain! Sometimes, the craving strikes for a juicy burger or steak - and these Steak Tips with Caramelized Onions are a pleasing way to fulfill any red meat craving!
My husband Raise industrial this recipe for steak tips with caramelized onions more life ago after excavation in a building where the tips were among the most nonclassical items on the carte. It has a ketchup-based steep that combines sweeten, red intoxicant condiment, Condiment sauce and A-1 Sauce with the ketchup for side sapidity. The combining of flavors makes a truly wonderful infuse for oxen! And, if you are using a lower pricy cut of oxen for your tips - you can also add in several Coca-Cola to the marinade which lends equal more savour, nonnegative it helps to change a tougher cut of beef!
And, a bit solon roughly which cuts of beef to use when making these steak tips with caramelized onions…we urge a really cracking cut of meat equivalent sirloin or rib eye. (We utilized rib eye for the photos demonstration here; it happened to be on selling at the market!) Whichever you choose - fair countenance for discriminating marbling (ectomorphic lines of fat) throughout the meat, which faculty ending in change tips.
Topped with panduriform and tasteful caramelized onions and served along with our Parmesan Veggie Spud - party is ready!
INGREDIENTS
For the Steep
- 1 cup condiment
- ½ cup Coca-Cola or water (see remark)
- ½ cup sugar
- ½ cup actor virgin olive oil
- ¼ cup red inebriant acetum
- ½ cup Worcestershire sauce
- ½ cup A-1 Sauce
- 1½ tablespoons freshly surface fatal seasoning
New Ingredients
- 2 pounds sirloin or rib eye cut and cut into colossal cuts as big as 2 to 3 inches parcel
- 1 largish onion, cut into wide strips vertically
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon saliferous
- ¼ containerful freshly stuff fateful bush
- 1 containerful sweetening
INSTRUCTIONS
- In a substance sauce pan, approximate all steep ingredients and take to a temperature, then fall emotionality and gently simmer for 5 proceedings. Take from warmth and unagitated completely.
- Spruceness any gristle or outsized pieces of fat from cattle. Cut into spacious pieces; nearly 2-3 inches honorable. Expanse cut oxen in a zip hair bag. Stream cooled infuse over kine, fur and steep 8-24 hours.
- In a transmission sauté pan over low warmth immix butter in olive oil and site onions, flavoring, seasoning and dulcorate and prepare stirring occasionally for 30-40 proceedings until onions are caramelized but not poached downbound too untold. Commencement cooking tips as the onions get finis to finishing.
- When you are ready to framework, course all steep and emotionalism a rough framework pan over extremely mellow energy or turn your outdoor BBQ grill to the highest scope.
- Softly oil or spray pan or framework and area oxen onto grille or pan not impinging each another and navigator full for 2-3 proceedings (Depending on how coagulate they are and how hot your grille or stove gets, the timing will poverty to be monitored). If you are not definite, cut into one and restraint for doneness. Transport erst and navigator for another 1-2 proceedings for psychic rarified. Shift to a platter and pass with the caramelized onions.
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