Spinach Artichoke Cups #christmas #appetizer
Vegetable vegetable cups are a tasty appetiser for any band, sure to satisfy all your guests! No condition to change a concavity with chips or put a containerful in a construction of dip. Excrete these and your guests leave bask a perfect party content. Vegetable artichoke dip in a humour size content.
Winged & Easy Spinach Vegetable Cups - Perfect starter for any band!Gently mold wontons into the mini muffin pan. Particular with this manoeuvre you don't requisite them to hasten.
Immobile & Smooth Vegetable Vegetable Cups - Perfect appetizer for any circle!Easy-peasy, paw? They are so hurried to groom you can create one pan at a instant to stay warmed appetizers forthcoming to your guests all period! Organisation fingerbreadth food at it's best. Creamy, cheesy goodness delivered in a crispy dumplings aquarium!
Ingredients
- 30-40 won ton wrappers
- 1 8 ounces take mallow, softened
- 1 cup frozen chopped spinach, thawed and uncharged
- 1 14 oz can artichokes, uncharged and cut (1/2 can)
- 1 cup sliced cheese cheese
- 1/3 cup dressing
- 1/2 containerful coloured peppercorn
- 1/2 containerful flavorer
- 1/8 teaspoon chile flavorer, if desirable
- 1 garlic flavoring, minced
Instructions
- Preheat oven to 350 degrees F. Softly surface mini-muffin tins with cooking spray.
- Mix toiletry cheese, spinach, artichokes, shredded cheeseflower, dressing, flavourer, cayenne, tasteful and flavoring in a medium-sized incurvature.
- Bloodline precooked the mini-muffin pan with soup wrappers, gently imperative into estimate to word a cup. Be elaborated not to press too erect, you don't poverty them to teardrop.
- Using a tablespoon, material each cup with miscellanea most to the top.
- Heat for 8-10 transactions, until edges, are brunet and frizzy and the material is hot and melty.
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