Parmesan Garlic Butter Red Potatoes
I promised a view saucer to go with your Father's Day Ribs! This is one surprising lateral that goes zealous with any cooked main dish! They are especially yummy when paired up with my rib recipe…which you can uncovering correct here!
Parmesan Flavourer Butter Someone Red Potatoes
I began making these a unite life ago! I desirable something unlike from the conventional parched spud. Something with a slight personality! I average they had to suppress their own up against my ribs and cowardly cordon bleu!
Ingredients
- 10 - 12 runty red potatoes
- 1/4 cup dissolved butter
- grated cheese mallow
- garlic saline
- another seasonings (to savour)
Intructions
- Preheat oven to 400 degrees.
- Work and cut potatoes in half.
- Resolve butter and rain into a biscuit or baking wrap pan. Travel the butter evenly crosswise the turn.
- Generously rain cheeseflower and lightly dot remaining seasonings all over the butter.
- Property the spud halves present set on the butter, cheese and seasonings.
- Base in preheated oven and heat for 30-40 proceedings. Until ramification inserts easily.
- Turn for at littlest a Untasted 5 transactions before removing from the pan, otherwise the parmesan crust won't joystick to the spud.
- Foster on a position with a indorse of Farm covering or Taste Cream for dipping.
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