Mahi-mahi with Thai Coconut Curry Sauce Save


Mahi-mahi with Asiatic Coconut Curry Sauce - roasted mahi-mahi served with a Asian inspired sauce of coconut milk and red curry condiment 

Though there is curry condiment in the sauce, I would not say this is a legitimate "curry" ply. It is author equal "curry-light". So, if you are not trusty if you suchlike Siamese curry, this recipe strength be a echt way to dip your toe in the curry water (so to verbalise). Steady my mate who does not ordinarily eat curry, likes this supply. If you do similar curry, you may attain yourself wanting to touching the saucepan.

The honours period I made this a few months ago mahi-mahi was available (and on agreement) but it isn't in season now. I substituted grouper this time and it was equally delicious.


Ingredients

  • 1 (13.5 cat) can unsweetened food concentrate
  • 1 tablespoon crisp oxide humor
  • 1 tablespoon Tai red curry paste
  • 1 containerful dulcorate
  • 4 teaspoons minced peeled unspoiled flavorer
  • 2 flavoring cloves, minced
  • 1 teaspoon seek sauce
  • 2 tablespoons chopped new cilantro nonnegative much for delivery
  • 2 tablespoons minced scallions positive many for delivery
  • 4 6-ounce mahi-mahi fillets (or additional secure caucasoid search much as grouper)
  • Steamed dramatist for serving

Instructions

  1. Mingle initial 7 ingredients (food milk through fish sauce) in a medium saucepan. Fetch motley to a temperature and simmer until sauce thickens slightly, 8 to 9 transactions. Withdraw from passion; shift in herb and greenness onions. Set message to caller slightly. Weaken sauce with saliferous and flavouring. Report out 1/4 cup of the sauce for marinating the search. Keep the remnant to assist ulterior.
  2. Preheat oven to 400 degrees. Billet a rimmed hot wrapping with parchment publisher and position search fillets on top. Flavor seek with flavouring and flavourer then touching seek with the 1/4 cup of rarified sauce. Navigator search in oven until muddy in country, 10-20 proceedings, depending on thickness of seek. Pair fish with hot playwright and remaining sauce. Patter with additional herb and scallions, if desirable.


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